Really Boring Stuff Only II: Return of the Boredom

  • Thread starter Thread starter MidnightSensi
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I tried a new rye flour from the bulk barn, stone round rye, mixed with Robin Hood 7 Grain flour, 1.5/2.5 cups repsectively and it turned oout really tasty. Rye bread is sure difficult to make rie so the loaves come out somewhat smaller in size.
 
Last night I made a glazed pork tenderloin from a new recipie. OMFG!! Michigan cherry glaze after being marinated for ~18hrs. Cooked low and slow for about 1 1/2hrs (relatively slow :) ). Utterly amazing flavor. I have never had, or heard of, Michigan cherry before, but WOW does it go great with pork.
 
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