Post up things that you “Hate” Anything goes.

Women who wear low neckline apparel, which, of course, functions to put their cleavage on view (if they have it). But when they are going to bend over, they clasp the neckline to themselves to "protect their modesty." I'm thinking, "Then why the hell did you wear it? Now, you're trying to make me feel like a pervert."

Hell, I would have looked away anyway, just so I wouldn't be charged with a thought crime, fired, and put away for a couple of years.
 
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I hate Nike. :D
From my reading yesterday, something like this: Nike offshores their production to sweatshops in order to take advantage of slave labor wages, so that they can pay Kaepernick millions of dollars to protest "injustice."
 
Women who wear low neckline apparel, which, of course, functions to put their cleavage on view (if they have it). But when the are going to bend over, they clasp the neckline to themselves to "protect their modesty." I'm thinking, "Then why the hell did you wear it? Now, you're trying to make me feel like a pervert."

Hell, I would have looked away anyway, just so I wouldn't be charged with a thought crime, fired, and put away for a couple of years.

I have to 100% disagree with this statement! :cool:
 
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@TechHDS I decided to cook this up today. Have it in the oven as we speak and the smell in incredible. Here is a link:

https://www.spendwithpennies.com/cabbage-and-sausage-foil-packets/

Had a huge head of cabbage so I ended up making (3) large foil packs. That means I will eat on this for a few days. No need to waste food inmho. Being from German heritage, I love my sausage and cabbages.:cool:


Cheers,

Phil
 
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@TechHDS I decided to cook this up today. Have it in the oven as we speak and the smell in incredible. Here is a link:

https://www.spendwithpennies.com/cabbage-and-sausage-foil-packets/

Had a huge head of cabbage so I ended up making (3) large foil packs. That means I will eat on this for a few days. No need to waste food inmho. Being from German heritage, I love my sausage and cabbages.:cool:


Cheers,

Phil
Love cabbage! umm and me living in the Deep South sausage is on the menu at least once a week red beans and sausage fried chicken go to gather like peas and carrots. Boudin Cracklin’s, crawfish pies, White beans and ham hocks. Oh let’s not forget goosenuts with fried chicken lips!!

Phil, just picking about the goosenuts and fried chicken lips. But do have some crazy cajun coonasses will eat just about anything.
Mike
 
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Love cabbage! umm and me living in the Deep South sausage is on the menu at least once a week red beans and sausage fried chicken go to gather like peas and carrots. Boudin Cracklin’s, crawfish pies, White beans and ham hocks. Oh let’s not forget goosenuts with fried chicken lips!!

Phil, just picking about the goosenuts and fried chicken lips. But do have some crazy cajun coonasses will eat just about anything.
Mike

Mike, I am saving my carrots for cooking a pork roast maybe over the weekend or the first part of next week. Using the Mississippi Pot Roast recipe but with a Boston butt this time around. Have to watch the Cajun spices as I have severe acid reflux. Sure could go for some more gator tail.:p


Cheers,

Phil
 
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Mike, I am saving my carrots for cooking a pork roast maybe over the weekend or the first part of next week. Using the Mississippi Pot Roast recipe but with a Boston butt this time around. Have to watch the Cajun spices as I have severe acid reflux. Sure could go for some more gator tail.:p


Cheers,

Phil
I did that recipe pork roast came out awesome!! Put red potatoes and carrots in there with brown gravy man I tell ya! Phil ever since you posted up ABC Lounge WebRadio I’m hooked! It’s all I Stream now!!

Mike
 
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Oh Phil I take OMEPRAZOKE 20 MG (Prilosec) one in the morning works awesome. Been taking that ever since it came out. You should try it. You can get it over the counter

Mike
 
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I did that recipe pork roast came out awesome!! Put red potatoes and carrots in there with brown gravy man I tell ya! Phil ever since you posted up ABC Lounge WebRadio I’m hooked! It’s all I Stream now!!

Mike

Mike, glad to hear that your roast turned out well. Mine does as well. The polish sausage/cabbage foil packs are delicious. Got plenty left for supper and for lunch tomorrow. I like to cleanup as I go while cooking. Like to keep it all clean and dry. Man does it ever smell so good too! BTW, glad you like some of my music.:cool:


Cheers,

Phil
 
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Oh Phil I take OMEPRAZOKE 20 MG (Prilosec) one in the morning works awesome. Been taking that ever since it came out. You should try it. You can get it over the counter

Mike

Naw Mike I take Nexium the purple pill (2) times every single day. It works like a charm for me. Unless, I eat something overly spicy. Got to keep the spices in check. GERD is no fun-that is for sure. Red peppers are a BIG no no for me. But, I love green peppers.


Cheers,

Phil
 
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Naw Mike I take Nexium the purple pill (2) times every single day. It works like a charm for me. Unless, I eat something overly spicy. Got to keep the spices in check. GERD is no fun-that is for sure. Red peppers are a BIG no no for me. But, I love green peppers.


Cheers,

Phil
Polish sausage uhu? Can’t get that down here, we got Richard crazy Cajun sausage, Hillshire, but no real German sausage. Oh what’s a pastrami sandwich? I hear there awesome.

Mike
 
Polish sausage uhu? Can’t get that down here, we got Richard crazy Cajun sausage, Hillshire, but no real German sausage. Oh what’s a pastrami sandwich? I hear there awesome.

Mike

Not sure what a pastrami sandwich consists of. IIRC, it tastes a bit like cotto salami that I use all of the time. But, I could be wrong as my memory is not what it used to be. I love Cajun as long as it is NOT too hot. Otherwise, it would just be a trip to the ER for me. Really have to watch the hot stuff in more ways than one.....LOL!!!:cool:


Cheers,

Phil
 
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Not me, the hotter the better! I'm in Mexico food country and I've learned to love putting myself into mild pain. :cool:
 
Oh I like hot foods. But, lets just say it does not like me. My older brother puts hot sauce on hot sauce if you know what I mean. Me not so much. Mexican food can get quite hot, but so can the Asian Zing. That stuff goes down very mildly, then about 20-minutes later I am like WTHeck is going on. That was a total nightmare to say the least.

Cheers,

Phil
 
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