what are you drinking right now ?

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Late to the Tequila talk party....

I have a couple of bottles (6 or 7 of which a couple are rot gut) at home. My personal favorites:

Corralejo Reposado
Cazadores Reposado
 
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Late to the Tequila talk party....

I have a couple of bottles (6 or 7 of which a couple are rot gut) at home. My personal favorites:

Corralejo Reposado
Cazadores Reposado


Haven't tried em. How do they compare to some I mentioned. Particularly the 1800, Herradura and Casa Noble reposados?
 
Ran around on a field in 40 degree weather for a couple hours, came home and took a hot shower, and now sipping some Wild Turkey Rare Breed. Very fine.
 
Haven't tried em. How do they compare to some I mentioned. Particularly the 1800, Herradura and Casa Noble reposados?

Unfortunately I have not tried the 1800 nor the Casa Noble. I was at my bother-in-laws birthday party Friday night and a friend of his brought a bottle of 1800 that I'm disappointed that I did not get to try.

I have a bottle of Herradura reposado at home and to me the Corralejo and Casadores are both smoother and have better taste and are quite different than each other.
 
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Japanese canned coffee:
77JgVvAl.jpg

I had meant to grab a UCC Kona blend, but apparently grabbed this pokka instead (same colour can, not as good).
 
Batch 19, Pre-Prohibition Style Lager. Not too shabby. I didn't see it on the label before I bought it, but it's made by Coors.
 
Made a pilgrimage this past weekend to northern Michigan and came back with a few bottles from one of my favorite places:

Right Brain Brewery: Fire Starter Porter (brewed with chipotle peppers)
 
Samuel_Smith.jpg


I really liked the nutty flavor. I'm really enjoying my journey through beers so far. Up next is a Young's Double and a Dogfish Head.
 
Not that I am drinking it now but I have found the best Gin ever which just happens to be made by a Scotch producer Bruichladdich. It is called The Botanist.

CRAFTED WITH 22 WILD NATIVE ISLAY BOTANICALS, HAND-PICKED BY OUR EXPERT FORAGING TEAM FROM THE WINDSWEPT HILLS, PEAT BOGS AND ATLANTIC SHORES OF ISLAY, AND DISTILLED IN THE UNIQUE AND FABULOUS, "UGLY BETTY".
 
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Not that I am drinking it now but I have found the best Gin ever which just happens to be made by a Scotch producer Bruichladdich. It is called The Botanist.

It's interesting you mentioned gin.
A friend of ours that's a distributor, offered me a taste of this: Greenhook Ginsmiths
I've never had gin straight before, and this is one I could very easily enjoy that way.
He ended up giving us the whole bottle.
 
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It's interesting you mentioned gin.
A friend of ours that's a distributor, offered me a taste of this: Greenhook Ginsmiths
I've never had gin straight before, and this is one I could very easily enjoy that way.
He ended up giving us the whole bottle.

Cool I will check that one out. With the Botanist all I do is put it in a shaker with ice and wipe a lemon wedge in the glass before pouring.
 
Cool I will check that one out. With the Botanist all I do is put it in a shaker with ice and wipe a lemon wedge in the glass before pouring.

It's got very limited distribution, pretty sure it's only a few places in NYC that carry it. (it's mentioned on their site)
I asked my buddy where I could buy some, and at that time he said I couldn't in NJ.
That's how he ended up giving me the bottle.
They use a low temperature process that retains more flavor and stuff. :)
EDIT: sounds a lot like the gin you've mentioned. Just done locally and on a smaller scale.
 
It's got very limited distribution, pretty sure it's only a few places in NYC that carry it. (it's mentioned on their site)
I asked my buddy where I could buy some, and at that time he said I couldn't in NJ.
That's how he ended up giving me the bottle.
They use a low temperature process that retains more flavor and stuff. :)
EDIT: sounds a lot like the gin you've mentioned. Just done locally and on a smaller scale.

I may have to sneak into NYC then.
 

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