
Bryceo
Banned
That's okay Stephs next to me on the couch looking at the iPad screen she sead wheve lost itYou still have ads?
We broke up?What...when...?
That B***H!![]()
That's okay Stephs next to me on the couch looking at the iPad screen she sead wheve lost itYou still have ads?
We broke up?What...when...?
That B***H!![]()
Maybe you're just on a break. Don't kiss the first one that comes along it will only end badly.You still have ads?
We broke up?What...when...?
That B***H!![]()
Maybe you're just on a break. Don't kiss the first one that comes along it will only end badly.
Why is it guys always cheat on Jennifer? I'm sure you would be faithful maybe you could call her up.
I should try that. "Hi, I'm moderately unattractive, flat broke compared to you, with no prospects - so I'll be really, really faithful. Well, until someone hotter and younger decides that if I'm good enough for you then..."Why is it guys always cheat on Jennifer? I'm sure you would be faithful maybe you could call her up.
a little salt and pepper on the outside is all any steak needs imoLast night, I did one of the (if not the) best jobs cooking a steak that I've ever done. Nice, 0.4lb filet. Cooked perfectly and still juicy. It was also the first time that I can remember salting a steak beforehand, so it tasted a bit salty to me even though I didn't put much on at all (because I'm not used to it). Niki had no complaints, though.![]()
Every one until now has had nothing on it. When I cook things that Niki will also get (which is pretty much everything), I almost never put anything on it. I tried the salt because I don't think that will bother her, but I won't use pepper.a little salt and pepper on the outside is all any steak needs imo![]()
Don't be sad pala little salt and pepper on the outside is all any steak needs imoToo many people BBQ a steak and smother it in sauce or marinade it for days. I wanna be able to taste the meat (have fun, boys)!
What am I sad about, again? Must have missed something.Don't be sad pal![]()
:0 how long for?Only about an hour before the forum goes offline.
Read back the next few pagesWhat am I sad about, again? Must have missed something.
Until they get it switched over. I don't know...a few hours, maybe.:0 how long for?
Until they get it switched over. I don't know...a few hours, maybe.
I agree, virtually all my steaks have nothing but grill marks. Also, the better the steak, the less I cook it.Too many people BBQ a steak and smother it in sauce or marinade it for days. I wanna be able to taste the meat (have fun, boys)!
That's it. We're meeting up for a BBQ in neutral territory. Saskatchewan it is!I agree, virtually all my steaks have nothing but grill marks. Also, the better the steak, the less I cook it.
Steve
Put it on the smoker box medium rare and it better be Prime please. Honestly it's the meat quality that really matters assuming you cook it medium rare and let is sear.That's it. We're meeting up for a BBQ in neutral territory. Saskatchewan it is!