Really Boring Stuff Only III: Resurrection

[Bryceo]

You still have ads?


We broke up? What...when...?

That B***H!

That's okay Stephs next to me on the couch looking at the iPad screen she sead wheve lost it

 

[lsiberian]

You still have ads?
We broke up? What...when...?
That B***H!

Maybe you're just on a break. Don't kiss the first one that comes along it will only end badly.

 

[Adam]

Maybe you're just on a break. Don't kiss the first one that comes along it will only end badly.

 

[lsiberian]

Why is it guys always cheat on Jennifer? I'm sure you would be faithful maybe you could call her up.

 

[Adam]

Why is it guys always cheat on Jennifer? I'm sure you would be faithful maybe you could call her up.

I should try that. "Hi, I'm moderately unattractive, flat broke compared to you, with no prospects - so I'll be really, really faithful. Well, until someone hotter and younger decides that if I'm good enough for you then..."

Hmmm. I don't see that working.

 

[Adam]

Last night, I did one of the (if not the) best jobs cooking a steak that I've ever done. Nice, 0.4lb filet. Cooked perfectly and still juicy. It was also the first time that I can remember salting a steak beforehand, so it tasted a bit salty to me even though I didn't put much on at all (because I'm not used to it). Niki had no complaints, though.

 

[brianedm]

Last night, I did one of the (if not the) best jobs cooking a steak that I've ever done. Nice, 0.4lb filet. Cooked perfectly and still juicy. It was also the first time that I can remember salting a steak beforehand, so it tasted a bit salty to me even though I didn't put much on at all (because I'm not used to it). Niki had no complaints, though.

a little salt and pepper on the outside is all any steak needs imo Too many people BBQ a steak and smother it in sauce or marinade it for days. I wanna be able to taste the meat (have fun, boys)!

 

[Adam]

a little salt and pepper on the outside is all any steak needs imo

Every one until now has had nothing on it. When I cook things that Niki will also get (which is pretty much everything), I almost never put anything on it. I tried the salt because I don't think that will bother her, but I won't use pepper.

Don't get me wrong. I'll eat spicy foods, but not stuff that she'd want.

 

[Bryceo]

a little salt and pepper on the outside is all any steak needs imo Too many people BBQ a steak and smother it in sauce or marinade it for days. I wanna be able to taste the meat (have fun, boys)!

Don't be sad pal

 

[brianedm]

Don't be sad pal

What am I sad about, again? Must have missed something.

 

[Adam]

Only about an hour before the forum goes offline.

 

[Bryceo]

Only about an hour before the forum goes offline.

:0 how long for?

 

[Bryceo]

What am I sad about, again? Must have missed something.

Read back the next few pages

 

[Adam]

:0 how long for?

Until they get it switched over. I don't know...a few hours, maybe.

 

[Bryceo]

Until they get it switched over. I don't know...a few hours, maybe.

I'll have to watch a movie oh nos

 

[brianedm]

Brian its over I just don't love you like I ues to, I'm sorry it's me not you I like some one else ➡

Got it.

 

[avnetguy]

Too many people BBQ a steak and smother it in sauce or marinade it for days. I wanna be able to taste the meat (have fun, boys)!

I agree, virtually all my steaks have nothing but grill marks. Also, the better the steak, the less I cook it.

Steve

 

[brianedm]

I agree, virtually all my steaks have nothing but grill marks. Also, the better the steak, the less I cook it.

Steve

That's it. We're meeting up for a BBQ in neutral territory. Saskatchewan it is!

 

[lsiberian]

That's it. We're meeting up for a BBQ in neutral territory. Saskatchewan it is!

Put it on the smoker box medium rare and it better be Prime please. Honestly it's the meat quality that really matters assuming you cook it medium rare and let is sear.

 

[lsiberian]

If you drink martinis be sure to try out New Amsterdam Gin it has a citrus twist and oh my gosh it's good with that dry vermouth.