Last night I made an "Albuquerque Old Fashioned". Two oz Rye (Rittenhouse), 1 Tbsp agave nectar, 20 drops Bittermen's Habanero Hellfire Bitters, 6 drops Bittermen's Mole bitters, 3 dashes of Angostura bitters, 1 dash of Orange bitters, shaken and poured into a glass rimmed with orange peel and a twist of orange.