I just want to interject with a quick thanks to swerd and dan for the recipes and tips on the brisket, good stuff, the sauce was good the brisket was amazing, I feel like Im going to burst and I ate 5 hours ago.... I ended up using apple and cherry wood in the smoker and it came amazing... I didn't take all the credit, I told everyone that the recipe was from a couple friends on the audio forum, I was going to say I made it up but I didn't , besides no one would have believed it, lol... I really didnt do anything, my butcher got the meats all ready, my housekeeper made the sauce and prepped the meat, I did carry it to the smoker though , {since Im slingless today} and then the smoker did the rest {it has probes to tell you when the meat is done}. So I really just paid for everything and carried it, I set it up so everyone could cut off what they wanted, I just made a few slices to get it started...
But anyway, thanks again, I appreciate it as did my guests, what didnt get eaten my housekeeper boxed up for some guests that wanted doggie bags... and its a good thing I made so much extra because we had 6 more people than we expected and the kids were ferocious carnivores this evening, one of my sons and his friend made themselves a sandwich with what looked like a 1lb piece of brisket and a cup of sauce, they split it and were eating it at the counter bar while everyone was getting their coats... We now have 7 kids plus my 2 sleeping over tonight, so 9 boys between the ages of 11-14 in the guest house, I made sure the parental locks were on the tv and the bar is locked lol, worse they can do it drink a bunch of coffee, oh man, I better go lock up the coffee........................