Cypress Grove has come up a few times, now. They make some stunning cheese. Hum bolt Fog is my personal favorite from them, with their Dutch-made Lamb Chopper sheep milk Gouda a close second.
Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.
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Lamb Chopper Cheese is a sheep milk cheese, but that’s not its only claim to fame. Lamb Chopper has a buttery color, smooth texture, and is mild on the palate.
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When I was doing my stint as Executive Chef at a local flagship winery, Humboldt Fog was a mainstay on any Cheese Board I needed to produce.
(It was also my Sous Chefs favorite, a 50-something year old (at the time) Latina... She would see a wheel come in and her eyes would get big. If I didn't set aside a slice for her to nibble on, I could absolutely count on coming in the next day to find a 'mouse' had visited!
)