How was quarantine, I hear you ask! Well...
This is Tingulet, an Italian influenced dish that has some preparation similarities with risoto, but instead of rice, you add pasta (hard, not boiled) directly into the sauce and slowly stir and add liquid until the pasta is soft. the starch that it releases makes it thick and creamy:
Oh, by all means; chicken kernel, black olives, artichokes, shallots, red bell pepper, Grana Padano, chili flakes (oaked chardonnay)