Wine Country/North Bay Area, CA
Until last week, we were experiencing a very light touch from the Virus. 3 people, former cruise ship travelers, were being cared for in local facilities. Other than their presence here, there were no signs of anything going on at all...
One guy
freaked out in a Coffee Shop because he had to touch an iPad to complete his credit card transaction: "I can't believe you want me to touch that. People are sick. They're dying! Everyone's going to be sick in two weeks!!!"
That was over a week ago.
There were the random people wearing 'SARS masks' despite the the fact that they weren't gong to help them, much less the advice to not wear such masks at all. I only saw two until
this week
*sighs
I am a long time Service Industry guy. The highpoint in my previous career was Executive Chef at a local Premier Winery. Like many, I burned out from the excessive hours (80-hour work weeks, anyone?) and chose to pursue my own health and wellness, rather than race to the ER from a Heart Attack or Stroke. I've spent the past few years doing my Private Chef work, working at a local Bar, and becoming a Barista. (Why? Because I can.
)
That Coffee shop where the guy freaked out was the one I work in. Our management started paying attention to this almost two weeks ago. We have been sanitizing those iPads HOURLY (even before Apple said it was OK to use disinfectant on these devices!
). Likewise, for us, it has been general practice to clean the "dining room" pretty much every hour which includes wiping things down with Sanitizer, too. In general, it is a clean and pretty safe environment.
With our locally confirmed second case of community transmission since Saturday, the guidance of the Governor, and the common sense humanism of our management (as well as their eye on dropping sales, to be certain), we locked up yesterday. 100+ local employees on indefinite leave.
Or, as the hourly alarm sanitation reminder in our iPads read: "It's Corona Time."
Of the 9 counties that comprise the Bay Area proper, 6 are under Shelter-In-Place restriction. We, currently, are not one of those; a neighboring County is. Most of our local businesses are adhering to the spirit of the local and state guidance. Dining rooms are closed. Restaurants remaining open are take out only. If there was a gathering place for people, they are mostly closed off, or have only 4 tables instead of 12.
As a trained Chef and Service Industry professional, I do kind of wish my current employer had decided to remain open and lead from the front lines. I do agree that the restrictions being put in place are for the greater good. I also believe that we have a vital roll in the community as well: with great care, we are a place where people can actually practice Human-ing: to get that all important cup of coffee and scratch the itch of both Chemical and Social ritual. We serve as a point of contact where our friends and guests can at least blow off a little steam with some banter or social advice (being a Barista and a Bar Tender are just about the same role).
One of our competitors in town is still open, and I am grateful to them for that decision. They have vowed to continue serving until such a time as a lockdown is put in place.
For myself, I'm on vacation for lack of a better word. I went grocery shopping yesterday after I was told to not come in for my closing shift. I did so responsibly. I bought fresh food only for the next several days and did not hoard anything.
To all our friends here at AH: Stay Well!
@gene: I am glad to have seen your update and hope your recovery continues. Likewise, I hope that your family stays well and healthy while you recover.
Thank you for this place to blow off steam, and thank you for being a leader in this trying time!