Since the rest of you are busy attending AA meetings, I'll keep this thread afloat.
Today I bring you a Syrah, aka Shiraz, from, of all places, Morocco. Yes, a Moroccan Syrah.
This is a light to medium body, fruit forward Syrah that makes for a great summer red. I suggest serving slightly chilled, (not cold), maybe about 55-60 degrees. 20-30 minutes in the refrigerator, or cellar temp. before serving.
Delicious!
Highly recommended!
Sryocco Syrah. Vintage 2011.