This made me think of a new rating system for food:
The IBS (Irritable Bowel Syndrome) Scale.
We can have a nominal/restaurant specific and actual/meal specific.
0=Safe
3=Mild risk, solid choice on the go.
5=Getting risky, better have a toilet nearby
7=High risk of having to run to toilet. (Taco Bell might be a 7 or 8)
10=Jet-stream exploding diarrhea (Chipotle)
...Arby's I'd rank a IBS-5 or IBS-6. But, it's been a while. Please advise.