Thanks to someone on here, who I will not mention, I now own this: Weber Smokey Mountain 22.
It actually works quite well. Here in Florida, smoked mullet is a big deal if you were born and raised here, at least. I have an 8ft and a 12ft cast net that I catch these fish with. It is not uncommon to net 20+ in one toss. I have caught over 40 before. Of course we have grilled other things like ribs, chicken and roasts, but this smoker will hold 8 fish (2-3lb) at a time, and with a slight mod it will hold 12.
We did a dozen Sunday:
This is really good eating. These actually almost melt in your mouth. Smoked lightly with Florida Live Oak wood at around 190 F. for about 5 hrs. The heads are left on and the fish is cut down it's back and folded open. Want to have people show up you haven't seen in awhile down here? Let the word leak out you are doing this.