
STRONGBADF1
Audioholic Spartan
No Infinities in the photo...Highly disapointed!

Come on and get to the meat of it.
Come on and get to the meat of it.
Thanks Swerd, the pics your brother posted of the brisket have me intrigued and I'm always looking for new recipes for roasts and smokes since we do a lot of entertaining and having my vegan {strict, except for the wearing fur part, that doesn't bother her, lol} wife do all the cooking would make short work of our popularity, lol... We have a house keeper that comes twice a week and does all the cooking for them two days, which ends up being the few days me and my sons get to eat meat since my wife doesn't like cooking itLike a dope, a hungry dope, I forgot to take a picture of it.
I can send you the recipe if you PM me with an email address.
With your eyes closed and your tongue out.Come on and get to the meat of it.![]()
That coffee is Guatemalan Huehetenango Finca Rosma. It was roasted to a medium level on New Year's day, so it's already a week old.I'll get back to more of this audio stuff but I just made Cheryl a cup of Sweet Maria's coffee that Swerd roasted. I cleaned out my grinder first like I saw Swerd do to his and I used a scoop to measure the beans to be ground for that Aero Press. I let it cool for a minute or so before letting Cheryl try it. She commented on how good it was and how my normal coffee sucked. She still hasn't seen the amp even though she walked by it repeatedly. Score.![]()
Kurt's cabinets looked like this before the drivers were installed. I wonder how Dennis got his dogs out of the way long enough to take the picture?
Alex, that's his nice way of saying that coffee sucked, too.That coffee is Guatemalan Huehetenango Finca Rosma. It was roasted to a medium level on New Year's day, so it's already a week old.
This is all anybody saw of them all weekend.No Infinities in the photo...Highly disapointed!
Come on and get to the meat of it.![]()
The amp Dennis used is an Audio by Van Alstine rebuild of an old Haffler DH-200 or DH-220 amp.For me that Phil3 demo showed what me good, loud and low sound like together. There wasn't any sign of room treatments and nobody seemed to care about any of the wires. The small stack of electronics off to the side got little attention and the only real recollection I have of the particulars is the mention of Van Alstine (?) and maybe Dennis said something about 100 watts not even coming close to phasing the Phil3s.
... but it's so inconspicuous!Wrong. She just hasn't needed to use it in an argument, yet.![]()
Well, clearly that bag on top made it un-noticeable... but it's so inconspicuous!
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Are you saying you would notice that if somebody left it lying around your place?![]()
If you look on my link there is also a prime rib folder. About two years ago I did a huge 7 bone prime rib on the smoker that Swerd did enjoy. I made a paste with rosemary, oregano, parsley and basil with salt olive oil and garlic. Smeared it all over the roast and smoked it with oak for about 3-3 1/2 hours to the perfect medium rare you see.Thanks Swerd, the pics your brother posted of the brisket have me intrigued and I'm always looking for new recipes for roasts and smokes since we do a lot of entertaining and having my vegan {strict, except for the wearing fur part, that doesn't bother her, lol} wife do all the cooking would make short work of our popularity, lol... We have a house keeper that comes twice a week and does all the cooking for them two days, which ends up being the few days me and my sons get to eat meat since my wife doesn't like cooking it. But I feel like a douche asking her to cook for a dozen people, even though she works for us, 2 eight hour days....
I have a digital AmeriQue smoker that works very well, we had 9 guests about a week ago and I made 2 - 9lb boneless rib roasts {basically boneless prime rib}, and since I didn't have time to do anything fancy, my butcher told me to just cover it with lipton onion soup mix, and it came out amazing... {you can have that recipe if you like}
Cover roast with lipton soup mix {damp rub, wet meat, pat dry, rub seasonings}, cook for 30 min. at 450, then lower to 350 until 135 internal temp... LOL, not really a secret but hopefully you take it in trade,if not I have a good pineapple bbq sauce that my wife likes to ruin with tofu covered cheese less pizza....
thanks again..
Were I still a drinker there really is no question who my new BFF would have been.I will point out that I brought two six packs to the party but you and Kurt didn't partake. Neither do I but I had a nice pour of Handy rye 125 proofwhen I got home.
Oh man, that one still cracks me up!That's because that was photoshopped. There are a couple of good undoctored ones of him here that I recommend - one where he just won the Twister title, and one where he picked up a box of "special" beads from another member.
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I knew I was doing something wrong. Well, I'm off to find the little man in the boat!
Why, did he get a sex change?That's going to be hard to locate on Adam but happy hunting.![]()
Finally, after all these years somebody on this forum is showing pictures of their meat and it's something I actually want to see.
Wow, congratulations, that's the best innuendo I've ever read.Finally, after all these years somebody on this forum is showing pictures of their meat and it's something I actually want to see.
Anytime I see where there is pictures of an event where Alex attended, I have to wonder about what the pictures will be.Wow, congratulations, that's the best innuendo I've ever read.
The $64,000 question… We all know that talking (or typing on a keyboard) about how speakers sound is like dancing about architecture. But this is AH, a web forum, so I'm not going to give up and say it can't be described, you'll have to hear them for yourself. Almost, but not quiteSo any thoughts on the two pairs of songtowers compared to the Phil 3's???