Plastic Unknown Mayonnaise

[MDS]

Ok, you lost me when you dissed cheese. ...and mustard. Tartar Sauce I can see - worthless stuff.

Most of that stuff is very simple to make but when it comes pre-packaged at the grocery store it isn't so 'pure' anymore. My brother-in-law's dad worked at Kraft after the military and he always says if you saw how mayo was made you wouldn't eat it. Yet I've seen chefs make it and it is nothing more than eggs and oil (and maybe other seasonings to taste). I guess when you scale the operation up to make a hundred million gallons of the stuff something gets lost in the translation.

 

[mazersteven]

This is a waste container (garbage can).

http://en.wikipedia.org/wiki/Trash_can

A waste container (known more commonly in British English as a dustbin, rubbish-bin or simply bin, and American English as a trash can) is a container, which is usually made out of metal or plastic.

 

[Johnd]

O.K. Mazer, MDS, hemi: you've all written your opinion. That's fine. You are entitled to your likes and dislikes. Much like whiskey (Bourbon or Scotch), cigars (Maduro or Colorado), beer (ale or stout), we each have our own tastes...I can live with that.

I'm just saying ten (10) butter tubs and and eleven (11) Pringles cannisters, and no less than four (4) mayo jars is, well, frankly......unnatural.

The best CP has done is assure us that they various tubs and jars are actually spent, and are now being used as storage bins for rice. He's not selling...and I'm not buying. I don't know...that's an awful lot of butter and mayo.

 

[stratman]

John the problem here is simple, CP is making a movie and he won't let us in on it, we can just guess the plot due the props, but beyond that it's a twisted sick thing.......tread at your own peril

 

[Johnd]

John the problem here is simple, CP is making a movie and he won't let us in on it, we can just guess the plot due the props, but beyond that it's a twisted sick thing.......tread at your own peril

Yeah strat...some kind of sick, twisted...

All I've asked is for some substantiation that these tubs are now being used to "store rice". After all, CP has now published photos of his kitchen, countertop, drawer, and the inside of his freezer/refrigerator.

Inquiring minds want to know.

 

[Hi-Fi ve]

Yeah strat...some kind of sick, twisted...

All I've asked is for some substantiation that these tubs are now being used to "store rice". After all, CP has now published photos of his kitchen, countertop, drawer, and the inside of his freezer/refrigerator.

Inquiring minds want to know.

You can't take him seriously or expect to see logic. He's not well you know.

 

[stratman]

Yeah strat...some kind of sick, twisted...

All I've asked is for some substantiation that these tubs are now being used to "store rice". After all, CP has now published photos of his kitchen, countertop, drawer, and the inside of his freezer/refrigerator.

Inquiring minds want to know.

Hey didn't Lector (or was that Dahmer) use those little tubs to ah keep "snacks" in??

 

[stratman]

Ok, you lost me when you dissed cheese. ...and mustard. Tartar Sauce I can see - worthless stuff.

Most of that stuff is very simple to make but when it comes pre-packaged at the grocery store it isn't so 'pure' anymore. My brother-in-law's dad worked at Kraft after the military and he always says if you saw how mayo was made you wouldn't eat it. Yet I've seen chefs make it and it is nothing more than eggs and oil (and maybe other seasonings to taste). I guess when you scale the operation up to make a hundred million gallons of the stuff something gets lost in the translation.

Yeah, diss cheese and forget it you're toast, nothing better than a ground sirloin Angus Beef burger topped with blue cheese, red onions, lettuce (optional) with a side of home fries and a pint of Guinness. Man I just had sushi for dinner and I feel lacking.....caveman need meat, now.

 

[pzaur]

Yeah, diss cheese and forget it you're toast, nothing better than a ground sirloin Angus Beef burger topped with blue cheese, red onions, lettuce (optional) with a side of home fries and a pint of Guinness. Man I just had sushi for dinner and I feel lacking.....caveman need meat, now.

I'm dissin' the cheese! Only because it dissed me back and continually disses me whenever I have any without my "happy pills."

All you happy cheese-eaters make me envious. Cheese is evil!
(Actually, only to my insides and my wife after I have too much cheese...with or without happy pills.) (I need a smiley plugging it's nose)

I need to go work out now because just looking at all those butter tubs is making my arteries harden...

-pat
(who discovered lactose intolerance around the time he started dating his wife in college.)

 

[stratman]

I'm dissin' the cheese! Only because it dissed me back and continually disses me whenever I have any without my "happy pills."

All you happy cheese-eaters make me envious. Cheese is evil!
(Actually, only to my insides and my wife after I have too much cheese...with or without happy pills.) (I need a smiley plugging it's nose)

I need to go work out now because just looking at all those butter tubs is making my arteries harden...

-pat
(who discovered lactose intolerance around the time he started dating his wife in college.)

Pat,

Sorry about your cheese inadequacies, it's not a short coming, you can function and lead a pretty normal existence without cutting the cheese. I love blue cheese, Maytag yum, on a juicy burger, oh mama, with fries and a Guinness, it makes any cave dweller cry. Man I had sushi for dinner, that's why I'm rambling...damn it I'm starving right now.

Regards,

Damn hungry Stratman.

 

[Davemcc]

Yeah, diss cheese and forget it you're toast, nothing better than a ground sirloin Angus Beef burger topped with blue cheese, red onions, lettuce (optional) with a side of home fries and a pint of Guinness. Man I just had sushi for dinner and I feel lacking.....caveman need meat, now.

What does Gecko taste like?

 

[stratman]

What does Gecko taste like?

Chicken, Dave. A bit stringy, but with blue cheese..........hmmm.

 

[mazersteven]

I think you should wrap the new mayonnaise jars in paper so it tastes better.

 

[pzaur]

I think you should wrap the new mayonnaise jars in paper so it tastes better.

LMAO!! Awesome.

-pat

 

[pzaur]

Pat,

Sorry about your cheese inadequacies, it's not a short coming, you can function and lead a pretty normal existence without cutting the cheese. I love blue cheese, Maytag yum, on a juicy burger, oh mama, with fries and a Guinness, it makes any cave dweller cry. Man I had sushi for dinner, that's why I'm rambling...damn it I'm starving right now.

Regards,

Damn hungry Stratman.

Yeah, it blows...I still enjoy cheese. I'm just more conscious about what I order at restaurants and how it's prepared. I go as milk free as possible when eating out.
There's nothing worse than ordering spaghetti only to find out later that they put butter on the noodles to keep them from sticking!

-pat

 

[Pheaton]

Hi,
You guys are killin me! Lady Phoenix and I are laughing our ***** off! I think it was the "wrap the jar in paper" that sent us over the edge!

Pheaton

 

[stratman]

Yeah, it blows...I still enjoy cheese. I'm just more conscious about what I order at restaurants and how it's prepared. I go as milk free as possible when eating out.
There's nothing worse than ordering spaghetti only to find out later that they put butter on the noodles to keep them from sticking!

-pat

Pat,
Spaghetti with butter or oil to keep them from sticking, man, that's sacrilegious! My grandma would've killed someone if they ever did that in front of her, on my dad's side we're "guidos" and there's things that are just not done, as one of my cousins would say "it just ain't natural, watsa matter with that goober" ( add thick Brooklyn accent.)

 

[mazersteven]

Your supposed to add olive oil to the water as your cooking the spaghetti so they don't stick.

 

[stratman]

Your supposed to add olive oil to the water as your cooking the spaghetti so they don't stick.

Mazer lazer, we've done it like that in my family for as long as I'm alive, according to Alton Brown (Food TV) it's a myth, he says the oil floats to the top and it really doesn't cover much of anything, what Pat said I've seen before, they take out the pasta, they let it sit, it gets stiff and whoa out comes the oil! Now you can have spaghetti with olive oil and Parmigiano Regiano shaved on top, but that a different story.

 

[avaserfi]

Your supposed to add olive oil to the water as your cooking the spaghetti so they don't stick.

My sister, classically trained chef, would probably smack me if I did that. All you have to do to keep pasta from sticking is stir it as you place the dry ingredients into the water. This breaks apart the starch and keeps it from building up nothing else is needed to boil pasta but water and plenty of salt (about 1 tablespoon per quart of water).