drink fresh ground Kona coffee also! I buy it directly from a grower on the Kona coast and he ships it over.
Kona stuff is great, but it's quite expensive. I get freshly roasted Ethiopian Yirgacheffe coffee beans from local grocery store, I grind with my trusty Baratza Virtuozo right before making the Moka (stove-top espresso) cup...
Makes one amazing cup of coffee...
Result is miles and miles better than any Drip coffee including brand stores ones....
but: Making coffee and speakers has few things in common : research ahead, experiment and spend time perfecting it and you'll love the result
