I'm currently eating my first (and failed) attempt to make the cauliflower version of mashed potatoes. As I was mashing it, there was way more water coming out than I had expected (way more). I drained it off, but it makes me think that there was something missing in the recipe steps (the recipe is from a show that I recorded, so I'll watch how she made it). Thing is, although nothing like mashed potatoes in either taste or consistency, it isn't all that bad.
I'm guessing that Alex just threw up a little bit in his mouth.