what are you drinking right now ?

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Just in time for the weekend! (and the election!)
I can't decide if Sunday after work I go for a Bomber and some nice Rye... A couple rounds of Manhattans or Monte Carlos... or what...

But I do know that Tuesday night will either be a welcome celebration, or a debaucherous commiseration. I'll either repeat Sunday nights plan with some modicum of self respect and control (2-3 drinks over an hour or two)...
or I will be blackout drunk and figuring out how to move to Finland. :p
 
I can't decide if Sunday after work I go for a Bomber and some nice Rye... A couple rounds of Manhattans or Monte Carlos... or what...

But I do know that Tuesday night will either be a welcome celebration, or a debaucherous commiseration. I'll either repeat Sunday nights plan with some modicum of self respect and control (2-3 drinks over an hour or two)...
or I will be blackout drunk and figuring out how to move to Finland. :p

I'll be working when it happens, on overnights next week.... :eek:
 
I can't decide if Sunday after work I go for a Bomber and some nice Rye... A couple rounds of Manhattans or Monte Carlos... or what...

But I do know that Tuesday night will either be a welcome celebration, or a debaucherous commiseration. I'll either repeat Sunday nights plan with some modicum of self respect and control (2-3 drinks over an hour or two)...
or I will be blackout drunk and figuring out how to move to Finland. :p

I vote for blackout drunk, figuring out how to move to Finland!
 
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Beats me, never even heard of one before.....but I'd like to try!

It’s definitely different, but in a good way. I didn’t expect to like it that much. Not knowing what to expect, the first one I had I was like meh, it’ll be beerstock lol. But I’ve really come to like them. Have only Dragons Milks version but will be happy to try others!
 
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drinking a cheap under 10 bucks a bottle with a 30% discount when you buy 4 or more! screw cap wine! Had to shift funds to stock up on water, toilet paper and towels in anticipation of the coming apocalypse on NOV 3. :rolleyes:
 
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Welcoming myself back...
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The tulip is only for show, really...
My preferred vessel for a pour of good Rye, Bourbon or Scotch:
67181cfb9aa7ba1b52baff1450c3d8c4.jpg



Sent from a handheld device using a silly little app.
 
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Welcoming myself back...
9bbdac742d582e939f152ce91db8f02a.jpg


0eac20f3a1848fcf3bd425dff64c5a0d.jpg


466e799d8aafcdcadf39088a6ac279fc.jpg


The tulip is only for show, really...
My preferred vessel for a pour of good Rye, Bourbon or Scotch:
67181cfb9aa7ba1b52baff1450c3d8c4.jpg



Sent from a handheld device using a silly little app.

I got really excited about the Willett until I saw it was the rye. Nothing wrong with that, but I bought a bottle of the same line in bourbon and it's one of the best I've ever had.

Now, you can't find it anywhere and bottles go for something like $2000. I paid $60. Still pissed I just drank it all.
 
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Willett is far and away one of my favorite Distillers. Given a choice... they are consistently in my top three. A friend who went to KY to buy a barrel (4 Roses) for his restaurant, also came back with a bottle of Rye from Willett that was 1of 9 from a single barrel! This was the purest expression of a Rye I have ever tasted... aged to the extent that 9 750ml bottles were all that remained from this barrel... it was...
Astounding.
I love my 12 yr Old Rip Van Winkle from the Pappy line... the plain white label from Lot B... but even that doesn't hold a candle to what the crew at Willett is capable of. :)

A note on glassware:
At some point, years ago, I was sold on the idea you needed fine glassware to enjoy fine beverages. I had gone through Culinary Training in a Cordon Blue school with a few wine classes taught by local known-and-respected Somms... :rolleyes:
So I bought into the idea fine crystal made everything taste better.
*shakes d@mn head
It's all a lie.
While I don't disagree that a certain shape will help one enjoy the aromas a beverage may offer... or might help preserve the delicate head or flow of bubbles... or...

I'm just gonna go out on a limb here nd point out that Sierra Nevada Pale Ale taste D@MN FINE in a Pint Glass. And Whiskey tastes really F'N GOOD in a Gibraltar.

My $20+ Riedel Crystal Tulip Whiskey Glass always made my whiskey HOT. After a few turns at a few different good bars drinking pours out of different glasses... of the same whiskey... Istarted to catch on... I didn't need Surface Area, or a Tulip...
Whiskey somehow tasted best out of a simple 4.5oz Gibraltar. Not an 8oz. Not a Double Old Fashioned...
But a simple Gibraltar.
Specifically, this glass here, with the "parabolic" bottom:
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And while I do get that some wines need a large globe to open up... or a sparkling wine needs a flute rather than Marie Antoinette's Breast (a fun but false fable)... or a Pilsner a....

You get the point.

I drink my whiskey from the humble Gibraltar... as I do my Espresso... my Manhattans......... and so forth. It is a most durable and familiar vessel. It is pleasing to hold.

It is my friend.
;)

Cheers!
 
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