I'm not a beer person much anymore, but I have found it's value as a dinner ritual. Nothing washes home cooking down better than a stout or an ale. I do like the nitro beers. I did not know this was a trend, nor do I know anyone else that really drinks these things habitually. Me, I buy multiples when I can, with Guinness being the GP drink.
When I load up on Guinness, I toss in a couple 4 packs of something British. Old Speckled Hen, and this stuff. I may drink two pints a night or, perhaps 3 on a Friday or Saturday. I like this.