There seems to be a few BBQ guys on AH – myself included. I use an 18" Weber smoker – nothing fancy. I've smoked pork, ribs, turkey, and brisket.
@Pogre – I've put more effort into smoked brisket than pulled pork, but I'm always interested in a tried & tested recipe. I can pretty much guarantee the method I use make smoked brisket thats fork tender and takes about 6-8 hours. It has worked for others (who are able to use their smokers!) the first time they try it. I can send my brisket and bbq sauce recipe by email to anyone who wants it. Send me an email address by PM.
A year ago, my wife hit my smoker with her car. Dinged the bottom bowl enough so it cannot close tight. I had put it in the garage because of a snow storm. I never replaced it last summer, so I should look into that this year.