I went out for dinner twice in Florida. The first night, they had Dogfish Head 60 Minute on draft, which I thought was very cool because that beer seems to have only recently made its way to Arizona in bottles. I didn't have any because I didn't realize it until after I'd had a Yuengling - but I'd never had that before, and it was quite tasty. The second night, the place had Breckenridge Agave Wheat, which I haven't had in well over five years - great stuff.