
macddmac
Audioholic General
Mine are in the brine as I typeTurkey came out pretty good...
View attachment 14347
Mine are in the brine as I typeTurkey came out pretty good...
View attachment 14347
your sickNiki and my turkey is in the fridge, ground up and in a container -.
"Niki's and my...." Oops.your sick![]()
Niki and my turkey is in the fridge, ground up and in a container - just waiting to be cooked up on Thanksgiving.I'm wondering what other stuff I'll get. We just finished off some ham last night, but maybe I'll grab some more.
Doing all that laxative testing starting with the ground is easier on the system.your sick![]()
Right you are. We still do holidays at Mama's house. Kind of centrally located and none of the kids have to drive more than a couple hours. Problem is that all the women folk spend so much time in the kitchen preparing, then cleaning up so Mama doesn't have to do it. This year we're trying to minimize prep and cleanup at her small house in her very small kitchen.Looks good but thanksgiving isn't for 2 days?
I already have the "majorloser" title.No new title at 31k. Moving on...
So is that all it took for you to come out of retirement?Can't get enough of that image. What a talented couple.
So cook the turkey yesterday, slice and prepare platter and sammich-meat packages today, go to Mama's tomorrow morning with no-muss-no-fuss meat and doggie bags. I brined the turkey for 24 hours, and monitored internal temps w/ wireless thermometers while cooking. So I hope it will still be good and juicy when warmed up tomorrow. We'll see. If not, it won't be the first time I ruined the holiday meat.![]()
Or a rest stop.YAA is probably checking into a motel.
That would've never happened with the FoFo.I cut out of work at noon and traffic was pretty hairy. The snow/sleet was coming down. Banging a left in front of a bus fish tailed the truck. I jammed it into 4WD. Now it's jammed in 4WD. I'm home though. YAA is probably checking into a motel.
Not yet.Did you try backing up while trying to get it out of 4wd?
I'm stunned. Now you're looking at all the audio gear that you use to own. Didn't you leave some subs up there?Well, I made it home and in only 5.5 hours.
Ha! I don't! After slicing all, had 4 carcasses to pick. Picked half a gallon baggie of nice, juicy, near the bone white meat. Sammiches lunch and supper yesterday. WooHoo!!!Sounds like a good plan but how do you keep from picking all the way up until tomorrow?