Not a real in-depth article but brings up a broader concern on RFK: what will be next? I thought the point of pasteurized milk was to kill off whatever is in it? I'm not seeing how raw milk, being more "natural," is more digestible? Isn't that why there's a silk and rick milk craze? I do rice because I cannot really drink much silk. Or I might go back to 2% cause it costs less. There's any number of possibilities. Skim just tastes terrible.
Robert Kennedy Junior and Gwyneth Paltrow are big fans of unpasteurised milk and have continued to promote it despite the health risks
www.telegraph.co.uk
