It is still never too cold to grill. Even if it only gets up to -4 F on Fri.
When I only used 1 can of crushed tomatoes there was not nearly enough there. I HAD to add another and it came out perfect (consistency). I used a Cabernet for wine. It worked great. I enjoyed a glass of Port (1998) with the chili to see if they went together. It turns out to be an okay combination. I still like milk though.
