The everything Beer thread

[ryanosaur]

Slow cookin some Butt! Beer is in order:

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[ryanosaur]

Switching to something much lighter as I have a little labor ahead of me.
Always enjoyed this... much better on tap. Not too many do it, but I have seen and tried a few other California Common, or Steam, brews.
Traditionally, an ale brewed with bottom fermenting (lager) yeast, I have heard it said that modern Anchor Steam is actually lagered.
Regardless, I still appreciate this classic!

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[panteragstk]

You know Chimay is 9% at bottling but they pitch yeast at bottling as well and it continues to ferment in the bottle. If you have a cool dark place to age it it will almost become a port and hit about 15% in a year or so.


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More people should age beer. Just keeps getting better. Granted, it does have to be 9%+ for it to work. Less than that it will go bad.

 

[ryanosaur]

Crisp, clean, lightly tart on the verge of going sour.

Cheers!

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[ryanosaur]

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[its phillip]

 

[ryanosaur]

This is one of my standby IPAs.

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[Gmoney]

man those beers look tasty!! got my month watered up!

 

[ryanosaur]

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[William Lemmerhirt]

Drew-uhl......
Fukkin keto...

 

[ryanosaur]

Dunno what you're talkin about. Beer is Keto!

 

[lovinthehd]

Just saw Deschutes shut down a while back.....just how much beer do we have in the national stockpile for emergencies?

 

[ryanosaur]

A 3-Pack of love...

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[William Lemmerhirt]

Just saw Deschutes shut down a while back.....just how much beer do we have in the national stockpile for emergencies?

This is a sad day indeed. Some of the other breweries do make beer that has surpassed my love of “fresh squeezed”, but that was an early favorite that I just loved. so dank and mmmm. I believe they had to change how they made it slightly to keep up with distribution and it was never quite the same. Still good but...
I still love Black Butte Porter and obsidian stout.

 

[ryanosaur]

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[ryanosaur]

Ok... this might be it... I’ve gone through most of the beer I’ve wanted to drink over the last 3 months of being dry. Not hanging it up, but not needing to drink a six pack a day, either!

This was pretty good... a Lager made with some mesquite-smoked Barley. Just enough smoke to taste, but very quaffable; not overwhelming.

Cheers!

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[its phillip]

 

[William Lemmerhirt]

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One hitter series!!! We don’t that Lagunitas‘round here. Does that say 11.7%? Mmmmmmm

 

[ryanosaur]

One hitter series!!! We don’t that Lagunitas‘round here. Does that say 11.7%? Mmmmmmm

The Waldos' Special Ale | Lagunitas Brewing Company

The Waldos' Special Ale is a Imperial IPA style beer brewed by Lagunitas Brewing Company in Petaluma, CA. Score: 96 with 2,544 ratings and reviews. Last update: 03-26-2025.

www.beeradvocate.com

 

[William Lemmerhirt]

The Waldos' Special Ale | Lagunitas Brewing Company

The Waldos' Special Ale is a Imperial IPA style beer brewed by Lagunitas Brewing Company in Petaluma, CA. Score: 96 with 2,544 ratings and reviews. Last update: 03-26-2025.

www.beeradvocate.com

Looks delicious! Great story too lol.

The description of the other smoky one reminded me of this local beer.

It has a subtle sooty flavor. Really good. When I found it I was looking for Samuel Adams cinder Bock (I think Phillip posted it here long time ago). Always intrigued me, but I could never find it.

Shells makes one called chimney sweep. Never had one but my friend said it was sooty, and pretty good.