I think you've established that.
Okay, obligatory NTTAWWT joke out of the way...
I'm glad that you like that stuff. You're right, honey is the same way.
For lower calorie, I've been trying to switch away from aspartame and the like. I sometimes use sugar alcohols like erythritol. Some of the stevia products that are out now are pretty decent. In the past, I couldn't stand the aftertaste of the stevia products that I tried. The one that I tried most recently was pretty good. It was almost entirely xylitol (a sugar alcohol) with a small percentage of stevia. That's not uncommon, as the high-potency sweeteners need some sort of filler to make the volume "correct." Opening up a packet to find a couple of grains of sweetener just wouldn't seem right...that, and what if you dropped one?
I think from about two or three years ago my doctor looked like he was going to have a coronary just from looking at my cholesterol numbers.
You would have to appreciate the irony, though.