The recycling guy did it again yesterday. There were some boxes that had been broken down and placed directly next to the bin and they were still there this morning. Screw that guy! So am I supposed to tip him to pick up those boxes NEXT to the recycling bin?!?!? He should be doing that already!!
We also have garbage men that never have to get out of the truck. The mechanical arm comes down and does all the work. It's pretty cool to watch actually.
I waited tables for many years. The last place I worked at was a Maggiano's, which is kind of an upscale Italian restaurant. I often walked out of there with $200 in my pocket on a Saturday night, and that's after tipping out the bar, my busser and the food runners. I never expected a big tip. But I always tried to anticipate my guests needs, (bringing them refills before they asked, etc.) But when you have food runners bringing the food and if you have a good busser, it frees you up to be able to hang out with the table and talk, which is what I always tried to do. I always asked my tables what brought them out that evening, and if it was a special occasion, (birthday, anniversay, etc.), I would bring them free deserts or something else to try to make the night special. I remember nights when I was slammed and didn't get to spend much time with my tables and I'd still get a 20% tip. Sometimes I'd actually feel bad because I didn't think I deserved such a big tip. But I always did my best to earn it.
I HATE servers that just take your order and then you never see them again. Those people only get 10% from me. I won't completely stiff a server, because I've been there, but a gratuity has to be EARNED.