Did you do anything interesting on Christmas Day?

Squishman

Squishman

Audioholic Samurai
I did! I took advantage of the balmy winter weather in Minnesota and rotated my tires. Front to back, back to front. If I had my druthers like with a hoist, I'd cross back to front, front straight back. But this'll do! Lifted one side at a time with a floor jack and a 12 volt scissor jack. Torqued lugs to spec afterwards.
 
Teetertotter?

Teetertotter?

Audioholic Chief
We celebrated family Christmas 2 weekends ago. Today, it is watching some football on his/hers TVs, Netflix movies, or other App movies or Series. It is 38 degrees right now, where we live in WI.

I hear you with tire rotation. I take mine to Discount Tire, with a hoist. Freebee. Perhaps their air guns, apply the right amount of torque? Over the years, I never asked. 80-100 lbs

Time to heat up some turkey breast with gravy, and heat up the cheesy potatoes. Wife made yesterday.
 
everettT

everettT

Audioholic Spartan
Screwed up the brisket, slightly. It's the last time I do a brisket in the oven.
 
Squishman

Squishman

Audioholic Samurai
Speaking of cooking... I am making a beautiful rib eye for dinner and the Vikings game. It is 2.5" thick. Just amazing. Plus amazing marbling. This would for sure be a $100 steak at Manny's. I sear it in a super hot 8" cast iron pan, all 6 sides. And then I place said pan directly into a pre-heated toaster oven at 400 degrees, watching the temp with my bluetooth Meater probe. I will flip it in a minute or two. Anyway, it always turns out primo! Question though: Do you guys sear a side that has all fat on it. I do. But wondering what you guys do.
 

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