CD and 16 bits

[avnetguy]

You're not from the south, are you?

I'd be in the great white north eh!

 

[mulester7]

Sounds interesting .... is there a name for what this is ?

Steve

....Steve, I posted this in a sense of folly over my vast knowledge of digital information transfer, but the recipe is real, and is a wonderful sweet cornbread....trust me, this cornbread can be the only edible substance in the kitchen, and you'll walk out bent-over....I love it.....

 

[jonnythan]

You forgot some brown sugar, but that's OK

(I'm from New Orleans.)

 

[mulester7]

You forgot some brown sugar, but that's OK

(I'm from New Orleans.)

.....Johnny, were you to pitch in some brown sugar, I would make it "light" brown sugar, and not over about 1/3rd of a cup, backing off the white sugar by half....that dark brown sugar tends to take over with a much stronger taste....what was this thread about?.....

 

[jonnythan]

I like it heavy and sweet. I usually use the Jiffy mix then add a cup of light brown sugar and 1/4 cup of regular pancake syrup to the mix. It comes out fluffy and sweet and mmmm so good

 

[avnetguy]

Mulester7, I'm gonna try that recipe!

Steve

 

[Pyrrho]

.....Johnny, were you to pitch in some brown sugar, I would make it "light" brown sugar, and not over about 1/3rd of a cup, backing off the white sugar by half....that dark brown sugar tends to take over with a much stronger taste....what was this thread about?.....

This thread is about the benefits of brown sugar, and how it compares with white sugar when used in cornbread. I don't know why so many people here go off topic and talk about audio and video, but I don't mind too much.

 

[mtrycrafts]

This thread is about the benefits of brown sugar, and how it compares with white sugar when used in cornbread. I don't know why so many people here go off topic and talk about audio and video, but I don't mind too much.

Yeah. How did those audio guys barge into this cooking board and disrupt our discussions. How dare they.LOL