Really Boring Stuff Only II: Return of the Boredom

[jamie2112]

The Middle is a funny show.

 

[jamie2112]

Thanks, Jamie. Not to sound bad, but you wouldn't be getting any of them. First, it would be a local thing because of shipping costs. Second, they were intended for people who otherwise couldn't afford them. It's a holiday charity event to help out those who are having a rough year. Clearly not for those who can't afford clothes or food, but that's handled outside of this forum. I plan on giving away a TV, receiver, DVD player, CD player, and some other stuff.

I knew that brother LOL .............

 

[Alex2507]

Woed. I'm typing from my laptop in the car...

... with my foot as my hands are busy steering and j%$^ing off.

 

[Adam]

I knew that brother LOL .............

Although, the ASW1000 seems to get a bit sadder everyday, now that you've decided to ignore it. J/K!

 

[Adam]

... with my foot as my hands are busy steering and j%$^ing off.

You clearly have more stamina than me. Red lights are plenty long.

 

[Alex2507]

I hope lsiberian's wife is just yelling at him as opposed to being run off by Adam's base sense of humor.

 

[Adam]

I hope lsiberian's wife is just yelling at him as opposed to being run off by Adam's base sense of humor.

Schooled on etiquette by the simian. I must have sunk further down than I thought.

 

[Alex2507]

Schooled on etiquette by the simian. I must have sunk further down than I thought.

 

[STRONGBADF1]

I know Alex was speaking of gmichael because I'm not in his trunk.

 

[njedpx3]

I am awake and posting way too early

- Forest Man

 

[njedpx3]

Texans eat wood? I'm on my way.

Wilderness Survial - A course I taught to Boy Scouts


Peace and Good Sound to All ... and back-at-cha "Happy Thanksgiving"to one

Forest Man

 

[Alex2507]

Wilderness Survival - A course I taught to Boy Scouts

That is so wrong.

 

[Adam]

That is so wrong.

Thinking back to your days as a scout?

"Okay, now let me show you how we conserve body heat when it's cold..."

 

[njedpx3]

Wilderness Survial - A course I taught to Boy Scouts
Forest Man

That is so wrong.

Yeah -- I thought about not posting that..knowing SOME could misiterpret .. but then I am very proud that I was a scouter and scoutmaster and guided the lifes of many young men.

Peace,

Forest Man

 

[njedpx3]

I'm a Hickory Man

mesquite is a flavor wood not a fire wood. You use oak, cedar or charcoal as the base and then you add chips of mesquite for beef or pork.

For Chicken it should be pecan IMO. Hickory is my favorite for pork actually.

Smoking takes a long time though and you don't touch the meat. That's the first sign of a bad smoker. If he's turning the meat he's doing it wrong. The meat is supposed to boil and take on the smokey flavor.

You don't need flavor wood necessarily though. Just make sure to marinate in apple juice.

I cook a lot both indoors and out. I especailly like slow smoking wiht indirect heat. I only use Hickory.

I agree normally you never open the lid .. you just let it smoke.

Yesterday --I violated the rules .. I keep lifting the lid andrearranging the meat because I had too much on the grill.

I was cooking a Christmas gift for neighbors -- 14 of them to be exact.
My cooker will comfortably hold 6 whole chickens, but I put them close together and staked 14 of them. Not all of the outer skin was exposed to the smoke all of the time -- so I had to rotate ( soort sometimes you gotta do what you gotta do). After 7 hours of slow cooking they were all done to perfection. I now have 14 very happy neighbors

Peace and Good Sound to All.,

Forest Man

 

[njedpx3]

My Cooker

I prefer oak myself as the main wood. Are you using a Weber?

This is what I cook on -- This is my second; I bought it 2 years ago. The first one didn't last very long --it gave out after 27 years


Hasty-Bake Legacy Model 131/132

Product Code: 131/132

http://www.hastybake.com/index.asp

The original Hasty-Bake design and our most popular model, the Legacy is the perfect size for larger families or anyone who truly enjoys entertaining. This unit offers all the standard Hasty-Bake features, and its 523 square inches of cooking space provide ample room to smoke a ham and a turkey-at the same time!


Specifications

Surface cooking space: 523 square inches
Base dimensions: 30"L x 21"D x 42"H
Stainless steel front work table
Weight: 163 lbs.


Hasty Bake Legacy.


Peace and Good Eating and Good Sound,

Forest Man


P.S.- Hasty Bake is an Oklahoma based company

 

[lsiberian]

I cook a lot both indoors and out. I especailly like slow smoking wiht indirect heat. I only use Hickory.

I agree normally you never open the lid .. you just let it smoke.

Yesterday --I violated the rules .. I keep lifting the lid andrearranging the meat because I had too much on the grill.

I was cooking a Christmas gift for neighbors -- 14 of them to be exact.
My cooker will comfortably hold 6 whole chickens, but I put them close together and staked 14 of them. Not all of the outer skin was exposed to the smoke all of the time -- so I had to rotate ( soort sometimes you gotta do what you gotta do). After 7 hours of slow cooking they were all done to perfection. I now have 14 very happy neighbors

Peace and Good Sound to All.,

Forest Man

There is nothing like slicing off a piece of fresh smoked meat.

 

[gmichael]

Farts are like crap without the mess.

 

[njedpx3]

Farts are like crap without the mess.

Unless you hit a wet one

Peace and Good Sound to All,

Fart Man er sorry Forest Man

 

[gmichael]

Trouser chili?