Slightly more complicated. This is my recipe for salmon/sun dried tomatoes risotto.
Medium heat, sote some shallots on olive oil. You'll be making fish so olive oil is better. When dark golden, add parsley, sun dried tomatoes and ground, fresh garlic. Start adding sips of water every now and then. After 5 min. add risotto rice, few drops of lemon juice and salt. After a few minutes add chopped salmon with no bones or skin.
Stir over light heat adding water until rice is the way you like it (usually al'dente means it is not entirely soft, but you run into a small chunk to chew on inside a grain. That's it.