Since we all don't hear the same, there's no way to rightfully say that we hear accurately, either. We can train ourselves to know what we're hearing, though. Ultimately, we develop a sense of what we like and that includes how things 'should' sound, to us. When we hear something that falls far outside of that 'sound', we wrinkle our nose and look around for the reasons it sounds so bad.
Usually, if it's in a bar or restaurant (and in a lot of homes), we'll see the EQ with a Happy Face. That's the reason bar & restaurant owners should make it impossible for the staff to touch the equipment, unless it's something like a dbx Zone Pro system, which allows them to select from four sources and set the level on the wall-mounted controllers. They can change channels too, but that's about all. The amplifiers are EQd, compression/filters and levels are set by the installer/tech and if they do their job well, it sounds good. If not, it doesn't, but the staff is locked out of the controls.
One thing I did, and a lot of others do, is go for big bass when they buy their first system. Once they settle in, they start to hear the deficiencies and inaccuracies and then they're doomed to a life of searching for something that makes them happy.