I figured a great way to get the best ice cream...
2 and a 1/2 cups heavy cream {local made}, 1 1/2 cup whole milk {also local}, 1 1/2 cups natural sugar, 2tbl sns davincis madagascar vanilla flavor, and a pinch of sea salt, mix it all up and throw it all in your cuisinart ice-100 machine for 40 minutes then taste it, if it, make yourself some notes,
too much vanilla, too sweet? next time put 1 cup sugar and half the vanilla,
not sweet enough? put more sugar,
too creamy? use less heavy cream and more milk or low fat milk...
you can tailor it to your taste, and get YOUR perfect ice cream, with NO preservatives or other garbage...
I have it about perfect for my taste, I then take that vanilla ice cream and add reeses pieces to it and some salted caramel syrup ontop, its wonderfull, the color starts to run from the reeses and gives it a rainbow feel, I have some in the freezer Ill take a pic in a few minutes....
If anyone loves ice cream they should own the ice-100 machine, I own a more expensive one too but use the cuisinart machine over it any day for less than 1/4 the price!!! You literally stir the ingredients in a bowl, turn the machine on pour them in and come back in 30-40 minutes, if you like your ice cream really high throw it in the freezer for an hour and add less salt, I like it soft serv....
Amazon.com: Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker: Kitchen & Dining