I just can’t.
I’m near enough to a lifer in F&B to know well what chasing stars is like. It goes beyond customer service. Far beyond.
It is a codification of Aristocracy and all that entails. Certainly, you don’t have to be in the 1% to go to a 3*** restaurant or stay at the most posh and well appointed Relais & Chateaux resort, but it helps.
The problem is that delivering on the promise of such a lifestyle is expensive. So much so that your already pensive AV Boutique likely wouldn’t be able to serve anybody with KEF Q-series money. No, we’re talking R-series at the minimum. And asking for that would be like asking how much the Salad costs on one of those menus that doesn’t have prices on it.
There are a lot of us that may have champagne and caviar fantasies but live in a ritz cracker and cheese whizz world. Being on first name basis with the AV Concierge of your local Michelin Star Speaker Boutique doesn’t come for free.
Certainly, excellent customer service doesn’t have a price tag associated with it. Being nice and respectful to our fellow humans shouldn’t be reserved to only people that tip by the Grant or Franklin.
Excellent customer service should be the cornerstone of simply doing business. Just as saying no shouldn’t be in the vocabulary.
I know I didn’t start my business to say no or be rude. I look for ways to say yes. My clients are the most important people to me from the time they say hello on the phone or email. They stay that way until I walk out the door after serving them.
It costs me nothing to be nice, to be attentive to their needs and expectations.