highfigh is right about borosilicate glass. It's preferred in the lab because it resists high temperatures, like boiling (100°C), sterilization (121°C with elevated pressure), or higher. It also is more resistant to most harsher chemicals, with the exception of the rarely used hydro-fluoric acid. And yes, it's stronger and harder. It's also used for cooking and baking in homes.
Soda-lime glass was rarely used in labs I've worked in. It can be easily attacked by many routine lab chemicals, it can't easily be sterilized without cracking, and it tends to absorb dilute proteins from solution.
It's been my experience that windshield glass used to be much harder. I'm not sure when, but about 20 years ago I started noticing how many cars had abrasion marks where windshield wipers swept. That never used to happen in the past. I always assumed the car makers substituted lower quality windshield glass to cut costs.