Wow mark. Thanks for that information. I thought you might drop in.
I’ve learned some of what you mentioned in just the last couple days, mainly the part about uric acid crystals. Never knew anything about that before.
I do have a question.
I’m retrospect, I have realized that my water intake has been very, very low. Possibly for a few months. Is it possible at all, that my low water consumption was not allowing my body to process the uric acid properly? And once I return to normal(100oz) daily water consumption my body will properly process through the kidneys as it’s supposed to? Or have I just discovered that I could suffer this for the rest of my life?