Pizza is one food I can never get sick of. I have had a lot of good pizza from many different pizza joints but I prefer making my own because it is cheaper. Lately I have been adding a mix of cheeses which include mozzarella, Parmigiano-Reggiano, smoked gouda and/or smoked cheddar and I have found it has worked quite well in a lot of topping combinations that include mushrooms, sausage, peppers, pepperoni, bacon, onions and chicken.