Chocolate Double Blind Testing

[GO-NAD!]

Oh, why didn't you say so........ballistic gelatin sounds sooo much better.

Just add some sugar, artificial flavouring and food colouring and it's delicious!

 

[darien87]

Hey, don't knock it until you try it.

"Jelly" doesn't accurately indicate the consistency. It's kinda like the ballistic gelatin they use on CSI.

If you bite down really hard will it explode?

I just had a chocolate covered Cherry Jelly Belly. Didn't really like it. I would assume that's kinda what these Big Turks are like.

 

[Davemcc]

Ok, I went out and tried a Big Turk as stated on this board.

I have no idea how to describe it, but it wasn't bad at all. I liked it. Still can't describe it, but liked it.

I know, eh?

Haters gonna hate.

 

[Midwesthonky]

Not being able to describe it isn't a problem. Not being able to forget them is brutal.

I don't think I could forget it because it is unique in the candy world. Nothing like it. I don't jelly describes it accurately as it is firmer than your typical jelly but softer than licorice. Best thing I can say is go to Canada, buy one, and try it.

Also picked up Kinder Eggs since you can't get them in the states due to some bureaucratic rule. Choking hazard maybe? But who would give chocolate with small plastic parts in it to their kids? Oh yeah, some of my relatives (by marriage, not blood!)