
Tomorrow
Audioholic Ninja
My wife and I were both exposed to the potential toxins exploding from this can of Campbells Chicken Noodle Soup. Botulism, if that's what this is, is a VERY dangerous toxin. Has anyone seen something like this before? Can anyone comment on what it might be besides botulism? What else can cause this?
These were purchased last week from Costco and we just discovered it when starting to move it into the kitchen. We live in a quite rural area...no health labs nearby. If it is indeed botulism, airborne exposure is highly possible in our case. Any specific knowledge about this kind of situation is highly appreciated. And soon, please. We're both just a touch nervous right now, as you can imagine. I'd hate to survive Stage IV cancer and a massive heart attack just to be felled by a dumbass can of chicken soup.
Thanks.

These were purchased last week from Costco and we just discovered it when starting to move it into the kitchen. We live in a quite rural area...no health labs nearby. If it is indeed botulism, airborne exposure is highly possible in our case. Any specific knowledge about this kind of situation is highly appreciated. And soon, please. We're both just a touch nervous right now, as you can imagine. I'd hate to survive Stage IV cancer and a massive heart attack just to be felled by a dumbass can of chicken soup.
Thanks.