I think, before this thread really becomes violent flame war we should switch and talk more about coffee...
How do you roast them?? Over or machine? I try to by local fresh roasted and grind right before brew..
I used to use a Nesco roaster but it broke twice. I just switched to the Hearthware iRoast2. I have only done two roasts, but am happy so far. I've never tried the oven but heard it was hard to do consistently.
I use the clever coffee brewer similar to a Melita filter.
"I'm too lazy to grind them just before I brew coffee so I grind them in the store. I have been using the Chemex coffee maker (or drip if you prefer) and it makes a great pot of coffee; even better than my French press that I loved." Bikemig
The chemex seems like it should work great, very similar to mine and actually glass. Since you boil the water in a pot like me, why don't you grind the beans while the water is heating? A $20 blade grinder does a fine job on these drip filter methods (not suggested for a French press though). The beans last much longer if they are not ground. I notice a drop off in flavor in about a week so I only roast about 1/3 lb at a time. Grinds lose flavor in about a day.
It is true that Starbucks helped popularize coffee in this country, Bose has done the same for home theater. But Starbucks is certainly not what it pretends to be. Their coffee is poor. Their purchasing practices actually hurt small farmers despite their claims to the contrary. It is a pleasant place to drink in though.
I'm reminded of a line from an old Tom Waits album "Nighthawks at the Diner" when he was talking about having a veal cutlet in a truckstop diner. "My veal cutlet got up and walked down the counter, tried to beat the $hit out of my cup of coffee; but the coffee was just too weak to defend itself!"