Acknowledgeing your weaknesses

[mike c]

i'm hungry for sushi.

chirashi kiku! yum! it's basically a giant sushi bowl (assorted raw stuff with fragrant rice) yum, forget the rolls!

 

[Adam]

Now I'm hungry for sushi, too. Thanks, Mike.

 

[yettitheman]

I just got done with a bowl of surimi.... I think I may get another.

 

[Alex2507]

i'm hungry for sushi ... assorted raw stuff ...

Call me old fashioned but I like cooked fish best.
I've become dependent upon things like fire ... and even the wheel.

 

[STRONGBADF1]

Call me old fashioned but I like cooked fish best.
I've become dependent upon things like fire ... and even the wheel.

Your monkey's letting his hair grow.


p.s. Your old fashioned

 

[Rob Babcock]

Well, it's not as easy as it looks but with a little practice it's not to hard to learn. Getting the rice right is important part, but not too tough if you use a rice cooker and start with short grained sushi rice. You just have to be patient with the rice- if it sucks no amount of work can save things. A nagiri mold and silicon sushi mat will also make things easier. Beyond that it's just a matter of practice.

Of course, for the money you spent it maybe would have been better to just give your itamae a hefty tip! Tough to beat good sushi.