Really Boring Stuff Only II: Return of the Boredom

[dkane360]

I heard some vienna acoustics speakers at best buy magnolia today, they sounded beautiful. I have a very strong desire to own them now

 

[Davemcc]

I heard some vienna acoustics speakers at best buy magnolia today, they sounded beautiful. I have a very strong desire to own them now

How dare you interrupt the women when they're trading recipes.

Talk guac...or walk.

 

[Adam]

Talk guac...or walk.

You go, girl!

 

[gmichael]

Food please. Keep talking abut food please.

 

[mperfct]

I heard some vienna acoustics speakers at best buy magnolia today, they sounded beautiful. I have a very strong desire to own them now

I love guacamole too. I should try and make some. You guys are all so very crafty in the kitchen.

I've heard those Viennas awhile back and was very impressed with them too.

 

[mperfct]

I don't believe in transitions between paragraphs on the internet. Or prepositional phrases.

 

[mperfct]

This looks pretty nice, but is about as overpriced as most HT gear.

http://www.competitivecyclist.com/road-bikes/product-apparel/2010-assos-climajet-vest-1092.138.0.html?utm_medium=email&utm_source=Emailmarketingsoftware&utm_content=766946223&utm_campaign=WindandRainShells-LightweightVersatileandEssentialforSpringRiding+_+uhuidj&utm_term=Assos+climaJet+Vest+122309


(edit: dude, that's a long link)

 

[lsiberian]

Adam,

That whole set up looks good. I'm diggin' the stainless everywhere. There hardly seems like enough food though. Was that like an appetizer?

EDIT: If that was all there was to eat, I'd be drinking too ... trying to forget that I'm starving.

Lean meat is much more filling and tastes better IMO. Something that size with lean meat might actually fill you up.

I always use 98/2 meat with pasta and half a pound is enough for 3 big guys.
The standard 80/20 requires 2 pounds. LOL.

I like the food Adam and that drink looks really good.

 

[gmichael]

I don't believe in transitions between paragraphs on the internet. Or prepositional phrases.

Ooops....
Sorry?

 

[Alex2507]

This looks pretty nice, but is about as overpriced as most HT gear.

This may be more affordable and more aligned with the Adams' sense of style.

 

[mperfct]

Ooops....
Sorry?

I was talking about my previous posts. I think my adhd comes through pretty quickly on the interwebs. You could be reading my post, finally getting a grasp on what I'm saying when WHAM I hit you will a completely unrelated topic only separated by a couple taps on the spacebar.

Fruit loops are tasty, but I haven't had any in decades.

 

[avaserfi]

Lean meat is much more filling and tastes better IMO. Something that size with lean meat might actually fill you up.

I always use 98/2 meat with pasta and half a pound is enough for 3 big guys.
The standard 80/20 requires 2 pounds. LOL.

I like the food Adam and that drink looks really good.

That is probably because lean meat doesn't lose as much liquid weight when the fat cooks off as a fatty meat does. Of course, a 98/2 hamburger would be terrible because it would be a dry puck. Fat is very important for flavor, I never use super lean meat. I might go 90/10, but that is pushing it for me.

"If you're afraid of butter, use cream."
— Julia Child

 

[mperfct]

This may be more affordable and more aligned with the Adams' sense of style.

I think those pink jeans look smashing, but do they come in husky?

 

[bandphan]

Ahhh south florida winter role..... Phish playing 4 nights , Jam Cruise, Orange Bowl, Pro Bowl, Govt Mule and the SuperBowl.......

 

[nibhaz]

That is probably because lean meat doesn't lose as much liquid weight when the fat cooks off as a fatty meat does. Of course, a 98/2 hamburger would be terrible because it would be a dry puck. Fat is very important for flavor, I never use super lean meat. I might go 90/10, but that is pushing it for me.

"If you're afraid of butter, use cream."
— Julia Child

Amen, fat is where it is at! The difference between a good steak and a great steak is higher fat continent…well unless we’re talking filet, but then again that’s why you add the bacon, also known as barding, for those of you planning on appearing on Jeopardy.

 

[mperfct]

I shot my load with giving out rep.

 

[mperfct]

Well, I just got a nice xmas present...a new job offer. Yippee!

 

[jamie2112]

2 days to get your shopping done

 

[avaserfi]

Amen, fat is where it is at! The difference between a good steak and a great steak is higher fat continent…well unless we’re talking filet, but then again that’s why you add the bacon, also known as barding, for those of you planning on appearing on Jeopardy.

Not just higher fat content in a steak, but the fat needs to be marbled throughout the muscle. We only buy grass-fed prime steaks (dry aged if possible, wet aging is a waste of time) in our household, more expensive, but we eat less splitting each steak and having a reasonable portion (something our meat centric culture has forgotten).

(Not my picture, just an example of a great steak.)

 

[adk highlander]

Well, I just got a nice xmas present...a new job offer. Yippee!

Wow congrats lets here more about it!