Dac & Adc.
Don't sweat it.
But I'll ask another thing. If I want to use the DAC on the Toshiba, the 6003 can't touch the signal. This can only be achieved with "pure direct". Right?
It will be Toshiba DAC ->analog out->6003 analog in->bypass all circuitry (no ADC and DAC)->speakers.
Absolutely right. To use the Dacs In your Toshiba player, you have to use the analog stereo or multichannel (if avail) output from it.
So, the Dac in your Marantz SR6003 is completely bypass in Pure Direct audio mode.
But if you are using some type of DSP processing from your Marantz through it's analog input, the SR6003 will use it's ADC (Analog to Digital Converter), and the it's DAC (Digital to Analog Converter). So, a lot of processing is happening in this last method.
What is always a good way trying to figure out if it's best to use the analog or digital out of your player, is to listen in both configuration.
And good luck telling which one sounds best.
But usually, most people use the digital connection, so the Dac(s) from the receiver, and that way you have more options to fine tune from the bass management, etc., from your receiver.
The people that usually use the analog connection are the ones that have a high eng CD or Blu-ray player ($2,000 and +), that have top notch Dacs.
Or the ones that don't have any choice, from a legacy receiver without HDMI connectors and want to get the full multichannel high resolution audio from Dolby TrueHD and DTS-HD MA.
* If you use your Toshiba HD DVD player as your main CD player, try the digital and analog connection to see if you can tell which one sounds best.
If I was you, I'll use the digital one, and let my Marantz SR6003 take care of all the goodies that it can do with it's Dac, and DSP, and Audyssey, and Bass Management with all the fine tuning in channel levels, speaker's delay, speaker's x-over(s) and you name it...
Also your Marantz SR6003, being the latest model, has the most recent and better performing Dac than your Toshiba player, which is an older model and not the best CD player around, duh, at only a couple hudred clams or so.
Hope this clear up some misconception and steer you in the right direction.
Best regards,
Bob