Acknowledgeing your weaknesses

itschris

itschris

Moderator
As I get older and find myself able to do the things I've always wanted, I've found time after time that there's probably a good reason I never did them.

I'm a pretty good cook. I've taken many classes and I can make a pretty fantastic meal. I can bbq, grill, and even bake pretty damn well.

It's always funny when you're arrogant mindset beats you about the head and shoulders until your little more than a bloody piece of meat lying in the road getting reapeatedly run over.

I got this big idea today that I was going to start making sushi. I imagined myself making these beautifully plated creations rivaling the top chefs in their craft. I spent over $150 on a rice cooker and supplies and another $75 on shrimp, lobster, veggies and other stuff I thought I would incorporate into what I imagined would be mouth watering nuggets of goodness.

Well...it's all over. My kitchen has rice stuck in every corner, the floor, my hair, and other places. My rolls weren't rolls at all, but things that looked more like gym socks stuffed with golf balls... and pretty much tasted like it looked.

So now, I'm about to head out with the girls to Hiro's down the road and order some fabulous sushi. I've come to understand that this is far beyond not only my current abilities, but lightyears beyond my tolerance and patience. I've learned that sushi is an art and I should have realized that I can't even paint by numbers.

I'm off to the sushi bar. Konichiwa *****es!

(okay that didn't make sense, but seemed funny to me)
 
Adam

Adam

Audioholic Jedi
Hee, hee! Good story, Chris. As for dinner - enjoy your sushi, *****! :D

I'd acknowledge my weaknesses, but I neither have the finger stamina to type them, nor do I think any of you would have the patience to read the novel. :)
 
Alex2507

Alex2507

Audioholic Slumlord
beats you about the head and shoulders
That phrase was used a lot in a book called A Confederacy of Dunces.
I think it won a Pulitzer but the author committed suicide before that.
His mother had the book published after his death. Great book.
Now I feel smart for the second time today :D

I have seen people make sushi and eaten it many times. I didn't think that there was that much to it. The key is having somebody show you how and allowing you to practice under their watchful eye. Kinda like that George Michael tune, Teacher. I'm sure you will overcome this weakness. :)
 
MinusTheBear

MinusTheBear

Audioholic Ninja
You realize that sushi apprentices spend years mastering the techniques involved in just making the rice. :cool:
 
Adam

Adam

Audioholic Jedi
You realize that sushi apprentices spend years mastering the techniques involved in just making the rice. :cool:
And yet, I can buy a bag of rice that I can microwave and enjoy in seconds. :) I love technology.

Of course, you're probably just trying to make Chris feel better... :D
 
yettitheman

yettitheman

Audioholic General
オニグリ。。。イイデスヨ!
Always easier to make these, then try to make sushi.

Once you figure out the rice ball, sushi isn't too much different.

Also, for some reason, I just smelled soy sauce and wasabi in my nose.... and none of it is around me. >_>
 
Davemcc

Davemcc

Audioholic Spartan
It's raw fish...how hard can that be...really? Squish some leftover Minute Rice into a ball and wrap it with fish and seaweed...BANG...you've got Sushi.:D:D:D:D:D
 
Phil Taylor

Phil Taylor

Senior Audioholic
I can make a pretty decent tuna salad... :D
 
J

jostenmeat

Audioholic Spartan
How about a nicely arranged plate of sashimi instead? :D

That phrase was used a lot in a book called A Confederacy of Dunces.
I think it won a Pulitzer but the author committed suicide before that.
His mother had the book published after his death. Great book.
Now I feel smart for the second time today :D
Yes, it won the Pulitzer, posthumously.



Also, for some reason, I just smelled soy sauce and wasabi in my nose.... and none of it is around me. >_>
I'd like to share a funny story my friend recently shared with me. He and his folks went out for sushi. They were clearing the plates, and brought out dessert, which was green tea ice cream. My friend wasn't quite finished with his courses, so he quickly placed his ball of wasabi on the dessert plate, when they were cleaning up.

He of course didn't tell his parents. His dad accidentally ate the wasabi ball instead of the green tea ice cream, and exclaimed, "YOU @%*#%!#!"

:D:eek::p
 
Pyrrho

Pyrrho

Audioholic Ninja
As I get older and find myself able to do the things I've always wanted, I've found time after time that there's probably a good reason I never did them.

I'm a pretty good cook. I've taken many classes and I can make a pretty fantastic meal. I can bbq, grill, and even bake pretty damn well.

It's always funny when you're arrogant mindset beats you about the head and shoulders until your little more than a bloody piece of meat lying in the road getting reapeatedly run over.

I got this big idea today that I was going to start making sushi. I imagined myself making these beautifully plated creations rivaling the top chefs in their craft. I spent over $150 on a rice cooker and supplies and another $75 on shrimp, lobster, veggies and other stuff I thought I would incorporate into what I imagined would be mouth watering nuggets of goodness.

Well...it's all over. My kitchen has rice stuck in every corner, the floor, my hair, and other places. My rolls weren't rolls at all, but things that looked more like gym socks stuffed with golf balls... and pretty much tasted like it looked.

So now, I'm about to head out with the girls to Hiro's down the road and order some fabulous sushi. I've come to understand that this is far beyond not only my current abilities, but lightyears beyond my tolerance and patience. I've learned that sushi is an art and I should have realized that I can't even paint by numbers.

I'm off to the sushi bar. Konichiwa *****es!

(okay that didn't make sense, but seemed funny to me)

Don't beat yourself up over it. Probably, the first time you tried to cook wasn't your best effort, and you got better over time. Normally, it is best to try to master one or two new things at a time, rather than a whole meal that is dramatically different from anything one has ever made before.

My advice is to study the matter a bit more, and try again, only don't try to do it all at once. Make one thing, and keep dealing with one thing at a time until you master each thing. Then, after being able to do everything separately, you can try to do it all at once. Trying to do a bunch of new things all at once is much more likely to lead to disaster. Don't let one such disaster keep you from trying to master each thing, one step at a time.
 
yettitheman

yettitheman

Audioholic General
It's raw fish...how hard can that be...really? Squish some leftover Minute Rice into a ball and wrap it with fish and seaweed...BANG...you've got Sushi.:D:D:D:D:D
Um.... boy if you knew :D

http://www.mahalo.com/How_to_Make_Sushi


I tried once (and I forgot the Rice Vinegar). Well.... I had everything else!
Rice wouldn't stick and stay. Imagine that.

I've also found it a little easier from time to time to just fill with imitation crab meat. Tastes good, and better for those times where my stomach is just not quite up to raw fish.
 
itschris

itschris

Moderator
Feeling completely defeated and humbled, I talked the local guy into giving me some lessons. I'm trading him one of my last bottles of Opus.

I've realized part of what I was doing wrong. I just bit off way more than I could chew. Rather than just concentrating figuring out one good roll, I thought for some reason I could 5 different ones with tempura shrimp, some with lobster and mango, and others. It was just waaaaaay too much to master when i really had no clue. Looking at a couple pics on the internet just didn't cut it. I was just way over confident. I knew it wouldn't be easy, but I totally underestimated the craft. I'll get it though. I was demoralized, but now I'm driven!
 
itschris

itschris

Moderator
It's raw fish...how hard can that be...really? Squish some leftover Minute Rice into a ball and wrap it with fish and seaweed...BANG...you've got Sushi.:D:D:D:D:D
:D Yeah if only!!!!!!

I'm not kidding... I had that sticky rice in my hair still the next morning. It was on the cat, it was everywhere.
 
Tomorrow

Tomorrow

Audioholic Ninja
Sushi done right is a big life's accomplishment. All you need is a good ginsu knife, rice all over the kitchen and yourself, a couple of quail eggs, a still-wiggling fish of any stripe, a blessing and wasabi straight from Inari, and you're all set to go. ;)

Seriously, keep at it, Chris. High praise goes to those who can master it. I wish I had the cajones to try. (But I'll buy your equipment if you decide to give up! :))
 
emorphien

emorphien

Audioholic General
Well on the bright side you have a nice rice cooker now. I really like having a rice cooker.
 

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