Adam how are you going to cook the turkey? Not turkey burgers I hope...
picked up our bird tonight, $200 by the time I left the farm, but in the morning this baby will be stuffed with an 11lb chicken and about 4 lbs of sausage stuffing... I already deboned the turkey and the chicken and cooked the sausage for the stuffing, the turkey is now in a 5 gallon zip lock bag soaking in some brine that I boiled up today {coarse salt, honey, and brown sugar}. So tomorrow I will wake up at 5 am, finish making the stuffing while letting the turkey sit at room temp and preheating the oven, then Ill put the chicken in the turkey where the bones used to be stitch it back up with cooking twine and toss it in the oven, she should be ready to eat by 1pm...
Happy Thanksgiving to all if I don't have time to post tomorrow..