<font color='#000000'>Hi All
I have installed a few systems in Bars and Restaurants and there are a few key facts to keep in mind before
you do your system design #1 Patron Safety You must provide high strength mount and capture cables to anything that fly's over head This includes Speakers, Projectors and TV monitors All suspended gear must be high enough to not interfere with high traffic areas Electrical Termination High and Low voltage should be out of Patron reach #2 Equipment selection should be made based on where the equipment is installed (IE) High heat or Damp environments and room dimensions and listening levels
should dictate power requirements and dispersion characteristics of speakers #3 Ease of use
the equipment should be installed as a system that functions as a unit with a single or multiable point of operation (IE) behind bar remote system should control monitor,Satallite Receiver,DVD,Karaoke, projector ect.... and Intercom or paging should interrupt all zones except dance or stage area
Pro gear is designed for long hour of operation in low vented areas Also horn loaded speakers will give you greater dispersion and efficiency than conventional speakers and are built with rugged enclosures and metal grills Look for something like the Klipsch KI 102 Pro CD players and VCR’s have heavy duty motors for longevity and Pro amps have balanced inputs, fan cooling and heavy gauge housings They also usually include clip protection Look at the QCS line of Amps
Make sure you install the system before the beer swigging begins
These are just a few considerations
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